A Primal favourite, a real succulent meat ideal for your Sunday roast or special occasion with all the trimmings and left on the bone for maximum flavour, the impressive sweet taste reflects the slow maturation on the pasture.
Choose either a fillet or shank end.
As you are buying direct from the farmer all weights are approximate. No perfect supermarket cuts here!
I used a favourite recipe for slow roast lamb and we were not disappointed. This was some of the best lamb that we have had for a very long time and I will certainly buy again. We are hoping that the cutlets purchased at the same time will be just as good.