Piggy Bank collar bacon is cut from the shoulder and has more flavour due to the darker meat and the marbling. It’s not a cut you will easily find anywhere else and as such may be unfamiliar but once you have tired it you will find it’s the tastiest bacon you’ve ever had!
Perfect for the bacon butty or a great addition to a healthy salad.
As you are buying direct from the farmer all weights are approximate. No perfect supermarket cuts here!