The Primal rib eye steak comprises three muscles in total, including the eye muscle that runs through the sirloin as well as the chuck. The generous marbling of fat guarantees maximum flavour.
The best way to cook:
Add a pinch of salt and pepper with a knob of butter. Simple with amazing grass fed flavour!
Each steak weighs approx 245g
Great products and really prompt delivery. The beef ribeye from the Pearson family farm was some of the best beef I’ve had in a very long time.