Korean Beef Shortrib

Name: Korean Shortrib Beef
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Cuisine: Main / Korean / Asian
Ingredients: Beef Short Rib; OilLeek; 1 x Leek or Spring Onions; 4 x Garlic Cloves; Ginger (thumb sized) - grated; 4 tbsp Rice Wine Vinegar; 3 tbsp Gochuyang or Korean BBQ Sauce; 2 tbsp Soy Sauce4 tbsp Soft Brown Sugar; 1 tbsp Sesame Oil; 1 tbsp Sesame Seeds - ground; Cooked Basmati Rice to serve; Corriander; 4 tbsp Rice Vinegar; 1 tbsp Sesame Oil; 2 tsp Brown Sugar; 1 Garlic Clove (peeled and halved); 1/2 Cucumber; Radishes; Red Onion

by Stacey Ayles August 1, 2020

맛있는 영국식 "Primal Grazing"쇠고기를 사용한 놀라운 한국 요리법

Amazing Korean recipe with delicious British "Primal Grazing" beef!

Korean Shortrib Beef

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Servings

Prep Time

20 minutes

Cook Time

240 minutes

Author:

Stacey Ayles

Ingredients

Beef Short Rib
OilLeek
1 x Leek or Spring Onions
4 x Garlic Cloves
Ginger (thumb sized) - grated
4 tbsp Rice Wine Vinegar
3 tbsp Gochuyang or Korean BBQ Sauce
2 tbsp Soy Sauce4 tbsp Soft Brown Sugar
1 tbsp Sesame Oil
1 tbsp Sesame Seeds - ground

Bed

Cooked Basmati Rice to serve
Corriander

Pickles

4 tbsp Rice Vinegar
1 tbsp Sesame Oil
2 tsp Brown Sugar
1 Garlic Clove (peeled and halved)
1/2 Cucumber
Radishes
Red Onion

Directions

Heat Oven to 160°C Fan / 140°C / Gas 3
Heat 2 tbsp Oil in a large ove proof pot with lid. Brown the ribs till Dark.Pour
Pour off any excess fat and remove ribs. Add leeks/spring onions, garlic and ginger.
Add the rest of the ingrediants and 750ml of water.
Put the ribs back in, cover and cook in oven for 4 hours.

After 4 hours

Remove the bones, skim the fat off the top. Simmer and reduce if required.
Add more Korean sauce if required, to taste.

For the Pickle

Mix vinegar, oil, sugar and garlic in a bowl.
Add thin slices of the vegetables, toss and chill.
Remove garlic before serving.

Recipe Note

Serve with a scoop of basmati rice for a delicious Korean dish!